MyGourmetOnline.com Blog

A few months ago I ate lunch at John Harvard’s Brew House and was very impressed by their special of the day. Macaroni and Cheese made with sweet butternut squash and Cajun spices, topped with grilled blackened chicken. It sounded a bit bizarre but too good to pass up. The cheese came out very gooey […]

The Monte Cristo sandwich is said to have first been invented around 1910 in a Paris cafe. Its still served as a popular snack throughout Paris and Switzerland in most bars and cafes. It consists of layers of ham, turkey and cheese sandwiched between 3 slices of country French bread. Its then dipped in […]

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A portable ice cube maker for personal use - it’s so convenient! The NewAir AI-210SS Portable Ice Maker is designed for countertop use, has a sleek Stainless Steel exterior and begins producing ice in your choice of three sizes in as little as 6 minutes. Since it does not need to […]

This chopper from Zyliss will make quick work of most small and medium chopping tasks, and, thanks to the unique comfort top, it won’t bruise hands if lots of chopping is being done. The chopper stands 10-1/2 inches tall, with a 3-1/2-inch base, and is constructed of sturdy plastic and stainless steel, with a stainless-steel […]

I have to admit, the first time I ever tried this dish was in a Miami airport at a Cuban restaurant. I never tried Cuban food before and I was drawn to this restaurant by the sheer mass of people in line to get into this place. I thought it had to be good […]

Invite your friends over for an authentic Korean BBQ! If you’re lucky enough to live near an Asian grocery store you should be able to find the kimchi and seaweed salad already prepared. If not, I’ve included the recipes below. The main dish of the party will be Dweji bulgogi, which is thinly sliced pork […]

Can it be true? Ready made meals with authentic Thai flavors? The people at New England Herbal Foods have created these meals using only the best natural ingredients one can find. You will not find MSG or any preservatives either. Only real vegetables, fresh hand-made sauces and curry’s. I really […]

Making a cookbook has always been on my to-do list. I have favorite recipes scattered throughout my computer, stacks of printouts and recipes handed down from my friends and parents. What do you do with this mess? Your solution is easy, make a personal cookbook! The folks at TasteBook.com have created a site for you […]