Continuing my theme of dishes discovered in Buenos Aires, I give you pastel de papas! It’s an Argentine version of Shepard’s pie. Instead of topping the dish with...
For those of you that fired up the grill the other day and made choripans I have the perfect recipe to use up that leftover chimichurri sauce! This is another dish that I...
This is the most amazing salad I’ve ever eaten! I first discovered it in Buenos Aires minus the prosciutto. The combination of mixed greens tossed in homemade balsamic...