Panang Curry
photo by jwalsh Here’s another recipe that I discovered while visiting Thailand. It’s an easy to make dish called Panang Curry (PANANG-NEUA). You can substitute the protein with either chicken, pork or beef. I’ve included links to the harder to find ingredients which can all be found online. The curry paste, once refrigerated, has a very long shelf life, so one container will go a long ways. INGREDIENTS: 3/4 lb chicken 4 tbsp Panang curry paste 2 cups coconut milk 6 kaffir lime leaves,...
Read MoreCinco de Mayo Fiesta
photo by majorleagues As Cinco de Mayo (5th of May in English) fast approaches, I’ve included an easy and delicious Mexican feast. A misconception in the U.S. is that Cinco de Mayo is Mexico’s Independence day. Their Independence day is actually September 16th. Cinco de Mayo commemorates the victory of Mexican forces over French forces in the Battle of Puebla on May 5, 1862. Its now recognized in the U.S. as a date to celebrate the culture and experiences of Americans of Mexican...
Read MoreNavratan Korma
photo by oztenphoto This delicious vegetarian dish gets its name from Navratan (meaning nine jewels) or the nine different vegetables, fruits and nuts that you put into it. Feel free to substitute any vegetables that you may wish to use. The dish goes perfectly with jasmine rice and naan. Naan is a rectangular flat bread made of white flour. I found a great video that demonstrates how to make naan using your home oven and a pizza stone. I’ve included the video below. Video – How to make...
Read MoreLoaded Baked Potato Soup
photo by pink_fish13 This is definitely not the healthiest dish on the block, but once and a while you must indulge! I was first turned on to this dish at an Irish pub. After trial and error, mixing and matching recipes I’ve come up with one that will satisfy your taste buds! Best enjoyed on a cold, rainy or snowy day. 6 Large Baking Potatoes (3 lbs. Idaho/Russet) 6 Cups Milk 1/2 Cup Butter (1 stick) 1/2 Cup All Purpose Flour 1 Tsp. Salt 1/2 Tsp. Garlic Salt 8 oz bag White shredded Sharp Cheddar...
Read MoreCrab Cakes with Orange Marmalade Sauce
photo by m500 I must admit I’d never thought of mixing orange marmalade and seafood, but the combination goes perfectly together. This is one of the first recipes that got me started cooking. I owe it all to my friend Shanna for this one. Although after she taught me this recipe I later found out it was handed down from her mother! Definitely prepare this dish as an appetizer at your next dinner party, your guests will thank you later! Crab Cakes 2 eggs 2 cans crab meat 1 cup bread crumbs 2/3 cup...
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