Feijoada
photo by everydaylifemodern Since I’m currently in Brazil I thought I would share with you their national dish called Feijoada. It was first created by the slaves in colonial Brazil who used the leftover, discarded meats of farm owners. They mixed these meats of ears, feet and tails with black beans. Over time the left-over meats have been replaced with pork sirloin and sausages. The dish is typically served on Saturday and is considered a festive meal to share with friends and family. The feijoada is...
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