Healthy Breakfast Egg Cups
Wouldn’t it be nice to wake up each morning during the work week and not have to deal with making breakfast? This weeks recipe is just that! A quick to make, ahead of time, breakfast that will keep you filled up until lunchtime. And to add to this, its also very healthy. It only takes […]
Cranberry Granola Power Bars
Stop buying store bought granola bars that are packed with all kinds of additives and preservatives. This simple to make recipe for Cranberry Granola Power Bars is perfect for a quick breakfast on the go or a mid-afternoon snack at the office. Most grocery stores sell nuts and oats in bulk, so yo don’t have […]
Monte Cristo
The Monte Cristo sandwich is said to have first been invented around 1910 in a Paris cafe. Its still served as a popular snack throughout Paris and Switzerland in most bars and cafes. It consists of layers of ham, turkey and cheese sandwiched between 3 slices of country French bread. Its then dipped in […]
Arepa de Choclo - Sweet Corn Arepa
The arepa is a corn-based bread found in the Northern Andes of Colombia and Venezuela. It is usually transformed into a patty and then baked, grilled or fried. Some people stuff them with either cheese, vegetables or meats. This was the first dish I immediately took a liking to while visiting Colombia. There are […]
Tequila Sunrise and a Cappuccino
My morning start to every weekend is a visit to my favorite cafe, Espresso Royale for a Tequila Sunrise breakfast sandwich and a cappuccino. The sandwich starts out with an everything bagel loaded with 2 eggs, sliced tomatoes, red onions, cheese, bacon and a healthy slather of homemade jalapeño cream cheese! I’ve included the recipe […]
