May 27th, 2008 |
Carribean, International Street Food, Main Dishes, Recipes |
This is a specialty dish served from roadside and beach side food vendors at Maracas Bay in Trinidad. Its their version of fish and chips. If you can not find shark, you can substitute with any type of fish you can bread and fry, such as cod, haddock, tilapia or mahi mahi. The word “bake” […]
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March 21st, 2008 |
Appetizers, Carribean, Mexican, Tried & Tested |
We guarantee you the hit of the next party with this combination! I was first turned on to smashed plantains in Medellin, Colombia. It’s basically a staple on every restaurant table, served instead of bread. They are sometimes called tostones or patacones depending on what country you are in. As for […]
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