Arepa de Choclo – Sweet Corn Arepa
The arepa is a corn-based bread found in the Northern Andes of Colombia and Venezuela. It is usually transformed into a patty and then baked, grilled or fried. Some people stuff them with either cheese, vegetables or meats. This was the first dish I immediately took a liking to while visiting Colombia. There are several different kinds of arepas I sampled before I discovered the arepa de choclo. It was the sweetest and most moist arepa out of the bunch. In Colombia they are typically cooked in homes on an asador...
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