Colombian


Arepa de Choclo - Sweet Corn Arepa

Arepa de Choclo - Sweet Corn Arepa

The arepa is a corn-based bread found in the Northern Andes of Colombia and Venezuela. It is usually transformed into a patty and then baked, grilled or fried. Some people stuff them with either cheese, vegetables or meats. This was the first dish I immediately took a liking to while visiting Colombia. There are […]

Previous Stories