Mediterranean Pasta in Minutes
This is by far the quickest and easiest meal with gourmet flavors you can make! The mixture of sun-dried tomatoes, artichoke hearts and feta cheese will have your taste buds dancing! By the time it takes to cook your pasta, the meal is ready. I’ve chosen to make it with whole wheat penne pasta to […]
Keema Matar
I first discovered this dish at India Quality in Kenmore Square near Fenway Park. Keema (minced meat) Matar (peas) is cooked with various spices and garlic-ginger paste. You can use any kind of ground meat that you would like. Ground lamb, chicken, turkey or beef will all work nicely. Adjust the heat of the dish […]
Paneer Jalfrezi
I first discovered this dish at my favorite Indian Restaurant The Kebab Factory. Jalfrezi is an Indian curry with meat or vegetables fried in oil and spices. Its also cooked with green chillies to add a bit of heat to the dish. You can adjust the heat by adding more or less green chillies. Jalfrezi […]
Navratan Korma
photo by oztenphoto
This delicious vegetarian dish gets its name from Navratan (meaning nine jewels) or the nine different vegetables, fruits and nuts that you put into it. Feel free to substitute any vegetables that you may wish to use. The dish goes perfectly with jasmine rice and naan. Naan is a […]
Chicken Kati Roll
My friend Nehal was telling me about this restaurant in New York City that always has lines coming out the door for their specialty Kati Rolls. These lines usually last into the wee hours of the a.m. as people stop in after a long night out on the city. I did a little research into […]
