Thai Green Curry with Chicken & Eggplant - (Gaeng khiao wan gai)
This is another dish I discovered while in Thailand. Translation: Gaeng = spicy soup, khiao = green, wan = sweet, gai = chicken. The one ingredient that may be new to you is the Thai mini eggplant, also known as Kermit eggplant. It’s about the size of a golfball and is an essential ingredient in […]
Panang Curry
photo by jwalsh
Here’s another recipe that I discovered while visiting Thailand. It’s an easy to make dish called Panang Curry (PANANG-NEUA). You can substitute the protein with either chicken, pork or beef. I’ve included links to the harder to find ingredients which can all be found online. The curry paste, once refrigerated, […]
Pad siew
Here’s another dish I discovered while in Thailand. I saw it on the menu many times back in the states but never tried it. I’m glad I finally did because now its my favorite dish! The name pad siew literally means “fried with soy sauce”. This is not your typical soy […]
Thai Basil Turkey
I traveled to Thailand early this year and I made it a point to sample as many dishes as I could. Heres a simple twist on the authentic Thai dish Kai Pad Bai Kaprow (a.k.a stir-fried chicken with basil). I’ve substituted the chicken with ground turkey and the Thai chili peppers with your […]
