Spinach Feta Orzo Pasta Salad
As summer approaches I thought I would start adding recipes that are easy to make, delicious and also healthy. For you busy people, this recipe can be whipped up in no time. Feel free to add any ingredients that you feel will add to the dish. Sun-dried tomatoes would also go well with this salad. You could also serve this as a side dish to grilled chicken, fish or eat it as is. Also a great dish to prepare at home, store in a Tupperware container and transport to your next outdoor BBQ! INGREDIENTS: 1 (16 ounce)...
Read MoreEnsalada Buenos Aires
This is the most amazing salad I’ve ever eaten! I first discovered it in Buenos Aires minus the prosciutto. The combination of mixed greens tossed in homemade balsamic vinaigrette and topped with brie, prosciutto and roasted mixed nuts will have your taste buds dancing! I’ve served it along side pastas, meats and even Asian food and it goes perfectly every time! INGREDIENTS: Bag of mixed salad greens 1 wedge of brie cheese, (room temp, cut into slices) ΒΌ lb. of prosciutto...
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