July 1st, 2008 |
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The first time I traveled to Istanbul, Turkey I sampled the lahmacun. Its sort of like a very thin crust pizza without the sauce. It’s topped with minced lamb or beef and a mixture of onion, tomato and spices. It’s sometime served rolled up with pickles or vegetables. I really love the simple oven […]
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June 22nd, 2008 |
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The cheese steak is a sandwich made of thinly cut pieces of rib eye or top round steak, onions and melted cheese served on an Italian hoagie roll. To be authentic you must use Cheez Whiz cheese! It was said to be invented in the 1930’s in the city of Philadelphia at Pat’s King of […]
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May 28th, 2008 |
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La Tomatina happens each year on the last Wednesday of August in the Spanish town of Buñol in the Valencia region. Some 20-40,000 tourists show up for this intense food fight festival of tomato throwing. All week long the festival features parades, dancing, music, and fireworks. There’s even a paella cooking contest the night before […]
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May 3rd, 2008 |
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This is the largest cheeseburger I’ve ever seen! At first I thought it was just a one time gimmick, but after searching the internet the burger can be consumed at Clinton Station Diner. They call it the “Mt. Olympus: 50 lb. Burger” and if you can finish it in under 3 hours with the help […]
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April 29th, 2008 |
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Only 15 cents and you got a whole can of Zippy Cheese!
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April 15th, 2008 |
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1950 retro kitchens of the future.
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March 21st, 2008 |
Video |
Retro 50’s cooking video
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