Vietnamese

Bun Cha – Vietnamese Noodle Soup with Pork

Posted by Foodguy on May 21, 2008 in International Street Food, Main Dishes, Recipes, Vietnamese | 2 comments

photo by jslander If your not so lucky to have a Vietnamese restaurant in your neighborhood, your in luck! I’m giving you a simple recipe for Bun Cha. Bun = rice noodles, Cha = grilled pork. It doesn’t get any easier than this! The sauce is a little bit sweet, a little bit sour mix of garlic, fish sauce and sugar. You first fill a soup bowl with lettuce, mint, scallions, vermicelli noodles and some hot pepper fish sauce and top with your favorite condiments, usually sriracha sauce or crushed red...