Mediterranean Pasta in Minutes

By Foodguy on July 19th, 2008

Mediterranean Pasta

This is by far the quickest and easiest meal with gourmet flavors you can make! The mixture of sun-dried tomatoes, artichoke hearts and feta cheese will have your taste buds dancing! By the time it takes to cook your pasta, the meal is ready. I’ve chosen to make it with whole wheat penne pasta to make it healthier, but feel free to use your favorite type of pasta.

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Watch and Learn!

Serves 6
Mediterranean Pasta

INGREDIENTS:

10 oz. bag of spinach
8 oz. box whole wheat penne pasta
6 oz. container sun-dried tomato, basil crumbled feta cheese
14 oz. can artichoke hearts
7 oz. jar sun-dried tomatoes
3 cloves garlic, minced

DIRECTIONS:

step1 Bring water to boil and cook pasta.

step2 Tear spinach in bite size pieces, chop artichoke hearts, and mince garlic.

step3 Heat a skillet to medium-heat, spray w/ cooking oil or add 1 tablespoon of oil. Cook spinach until wilted, about 2 minutes, then add sundried tomatoes, garlic, and artichoke hearts. cook about 2-3 minutes, constantly stirring, add salt and pepper to taste.

step4 Drain pasta in a colander in the sink.

step5 In a large bowl, mix the pasta with the rest of the cooked ingredients and feta cheese.
Serve with warm bread and an olive oil, Parmesan cheese, and red pepper, dipping sauce.