(Raw) Spaghetti Squash Pasta with Pesto Sauce
The inspiration for my latest recipe comes from my fellow blogger friend Tina Su of Think Simple Now. Her blog offers easy to follow advice on finding clarity, productivity, motivation and happiness. I highly recommend you check it out!
Todays recipe is definitely something new to me. Raw Food! A raw food diet consists mainly of plant-based foods eaten either raw or heated to no more than 115 degrees. Experts say it can alleviate many conditions, from migraines to arthritis.
The squash is cut julienne style and the pesto is made from walnuts, fresh basil leaves, fresh garlic, a dash of sea salt and a splash of organic olive oil. That’s it! From beginning to end it will only take you about 15 minutes for a completely prepared, organic meal!
Watch and Learn!
(Raw) Spaghetti Squash Pasta with Pesto Sauce
INGREDIENTS:
Pesto Sauce
1 bunch of fresh basil leaves (2-3 cups)
1 cup walnuts
5 cloves fresh garlic
1 teaspoon sea salt
1/3 cup organic olive oil
Squash Spaghetti
2 cups squash, sliced julienne style
DIRECTIONS:
Make the pesto sauce by chopping all the above ingredients in a food processor.
Remove the skin from the squash using a vegetable peeler or chefs knife.
Using a Mandoline or a Spiral Slicer, cut the squash julienne style.
Serve spaghetti squash in a bowl and top with pesto sauce!
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