Bruschetta
photo by Allerina & Glen MacLarty This dish originates from central Italy back in the 15th century. Its normally served as an appetizer or snack. The word “bruschetta” comes from “buscare” in Roman dialect, meaning “to roast over coals.” When olives are pressed into olive oil, the growers sample the oil on bread that is toasted over a small fire in the pressing room. The crusty bread is then rubbed with garlic and sprinkled with salt. The meaning of the word bruschetta in...
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