Crab Cakes with Orange Marmalade Sauce
photo by m500 I must admit I’d never thought of mixing orange marmalade and seafood, but the combination goes perfectly together. This is one of the first recipes that got me started cooking. I owe it all to my friend Shanna for this one. Although after she taught me this recipe I later found out it was handed down from her mother! Definitely prepare this dish as an appetizer at your next dinner party, your guests will thank you later! Crab Cakes 2 eggs 2 cans crab meat 1 cup bread crumbs 2/3 cup...
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