Rolled Flank Steak with Basil and Prosciutto
I‘ve adapted this recipe from several others I found online. You will not believe how the mixture of flavors explode with the finished results. We ended up just eating the meat with a warm loaf of focaccia bread. To make the grilling process a cinch, we made use of this handy kabob grill rack. I also suggest a charcoal grill over a gas grill because you get more of a smoky flavor. If you do go the charcoal grill route, we also recommend Weber’s charcoal starter device. Serves 6 Rolled Flank Steak with...
Read MoreCorona Chicken – BBQ Fever
photo by bovinity Living on the east coast, most of us miss out on the ability to grill outdoors year round. The taste of spring weather yesterday had me thinking about dusting off the grill and firing it up for some Corona Chicken. Chicken breast marinated and stuffed with onions, jalapeños, jack cheese and wrapped up in bacon. We can thank Anthony Bourdain for this one. If you’ve never heard of him, he hosts a travel/food show called No Reservations on the Travel Channel. During the Mexico...
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