Cajun Macaroni and Cheese
A few months ago I ate lunch at John Harvard’s Brew House and was very impressed by their special of the day. Macaroni and Cheese made with sweet butternut squash and Cajun spices, topped with grilled blackened chicken. It sounded a bit bizarre but too good to pass up. The cheese came out very gooey and thick and the combination of the sweet squash and spicy chicken mixed amazingly! I adapted it a bit by making my own homemade croûtons and using these to top it off instead of bread crumbs. Serve along side...
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