Kefta Tagine Recipe
Todays we have an easy meatball recipe cooked in a tagine. A lot of Moroccan food is cooked in a tagine. Its a special clay pot with a base unit and a top thats shaped like a cone. This special design promotes the return of condensation to the bottom, making the meat very tender and succulent! I made the meatballs using ground turkey, but you can substitute any kind of ground meat that you like. Please give this one a try, its very easy to make and the flavors of this Moroccan food dish will have you craving for...
Read MoreLamb and Butternut Squash Tagine
Tajines are slow-cooked stews cooked at low temperatures with highly aromatic spices that produce extremely tender meat. The tagine originates from the Northern African cuisine of Morocco. Its name comes from the specially designed clay pots its cooked in. Looking at recipes cooked in a tagine always seemed like too much work until last night. I went ahead and crafted a recipe from several others found on the internet and it turned out amazing! The lamb was literally falling apart it was so tender. The smells of...
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