Panang Curry
photo by jwalsh Here’s another recipe that I discovered while visiting Thailand. It’s an easy to make dish called Panang Curry (PANANG-NEUA). You can substitute the protein with either chicken, pork or beef. I’ve included links to the harder to find ingredients which can all be found online. The curry paste, once refrigerated, has a very long shelf life, so one container will go a long ways. INGREDIENTS: 3/4 lb chicken 4 tbsp Panang curry paste 2 cups coconut milk 6 kaffir lime leaves,...
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