Spider’s Chili and Cornbread
photo by bucklava What better dish to make on a cold winter night than chili and cornbread. This recipe was handed down from my father. He ads a special touch by adding 1 12 oz. can of beer! Remember to serve the chili with your favorite toppings. I especially like to top mine with aged cheddar cheese and oyster crackers. The cornbread recipe is a Vermont favorite. It comes out so moist every time! Add some jalapeno peppers if you like it spicy! Chili Ingredients: 1.5 Round Steak 1.5 lb Hot sausage 1 large...
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