Rolled Flank Steak with Basil and Prosciutto
I‘ve adapted this recipe from several others I found online. You will not believe how the mixture of flavors explode with the finished results. We ended up just eating the meat with a warm loaf of focaccia bread. To make the grilling process a cinch, we made use of this handy kabob grill rack. I also suggest a charcoal grill over a gas grill because you get more of a smoky flavor. If you do go the charcoal grill route, we also recommend Weber’s charcoal starter device. Serves 6 Rolled Flank Steak with...
Read MoreEnsalada Buenos Aires
This is the most amazing salad I’ve ever eaten! I first discovered it in Buenos Aires minus the prosciutto. The combination of mixed greens tossed in homemade balsamic vinaigrette and topped with brie, prosciutto and roasted mixed nuts will have your taste buds dancing! I’ve served it along side pastas, meats and even Asian food and it goes perfectly every time! INGREDIENTS: Bag of mixed salad greens 1 wedge of brie cheese, (room temp, cut into slices) ΒΌ lb. of prosciutto...
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