Shark and Bake
This is a specialty dish served from roadside and beach side food vendors at Maracas Bay in Trinidad. Its their version of fish and chips. If you can not find shark, you can substitute with any type of fish you can bread and fry, such as cod, haddock, tilapia or mahi mahi. The word “bake” refers to the deep fried batter of dough that is used to wrap around the fish. Its very similar to the fry bread you would find at carnivals and festivals. Once the fish is added to the bake, you can top it off with...
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