Posts Tagged "thai food"

Thai Green Curry with Chicken & Eggplant – (Gaeng khiao wan gai)

Posted by on May 23, 2008 in Main Dishes, Recipes, Thai | 0 comments

Thai Green Curry with Chicken & Eggplant – (Gaeng khiao wan gai)

This is another dish I discovered while in Thailand. Translation: Gaeng = spicy soup, khiao = green, wan = sweet, gai = chicken. The one ingredient that may be new to you is the Thai mini eggplant, also known as Kermit eggplant. It’s about the size of a golfball and is an essential ingredient in a lot of Thai curry dishes. Its quartered, added to the curry and absorbs the flavor of the sauce as it softens during cooking. This curry dish goes great served over a mound of Jasmine rice. INGREDIENTS: 1 lb....

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Panang Curry

Posted by on Apr 29, 2008 in Main Dishes, Recipes, Thai | 0 comments

Panang Curry

photo by jwalsh Here’s another recipe that I discovered while visiting Thailand. It’s an easy to make dish called Panang Curry (PANANG-NEUA). You can substitute the protein with either chicken, pork or beef. I’ve included links to the harder to find ingredients which can all be found online. The curry paste, once refrigerated, has a very long shelf life, so one container will go a long ways. INGREDIENTS: 3/4 lb chicken 4 tbsp Panang curry paste 2 cups coconut milk 6 kaffir lime leaves,...

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Pad siew

Posted by on Apr 16, 2008 in International Street Food, Main Dishes, Recipes, Thai | 0 comments

Pad siew

Here’s another dish I discovered while in Thailand. I saw it on the menu many times back in the states but never tried it. I’m glad I finally did because now its my favorite dish! The name pad siew literally means “fried with soy sauce”. This is not your typical soy sauce found in sushi restaurants, but a more sweeter, thicker soy sauce. I made the recipe a few times and discovered the 1 egg that is typically added to the dish did not make that much of a difference flavor wise so I...

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Thai Basil Turkey

Posted by on Apr 3, 2008 in Main Dishes, Recipes, Thai | 0 comments

Thai Basil Turkey

I traveled to Thailand early this year and I made it a point to sample as many dishes as I could. Heres a simple twist on the authentic Thai dish Kai Pad Bai Kaprow (a.k.a stir-fried chicken with basil). I’ve substituted the chicken with ground turkey and the Thai chili peppers with your standard run of the mill red peppers found in any supermarket. If you have trouble finding some of the more obscure ingredients, I’ve included links to where you can purchase these online. I’ll be posting...

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