Panang Curry
photo by jwalsh Here’s another recipe that I discovered while visiting Thailand. It’s an easy to make dish called Panang Curry (PANANG-NEUA). You can substitute the protein with either chicken, pork or beef. I’ve included links to the harder to find ingredients which can all be found online. The curry paste, once refrigerated, has a very long shelf life, so one container will go a long ways. INGREDIENTS: 3/4 lb chicken 4 tbsp Panang curry paste 2 cups coconut milk 6 kaffir lime leaves,...
Read MorePad siew
Here’s another dish I discovered while in Thailand. I saw it on the menu many times back in the states but never tried it. I’m glad I finally did because now its my favorite dish! The name pad siew literally means “fried with soy sauce”. This is not your typical soy sauce found in sushi restaurants, but a more sweeter, thicker soy sauce. I made the recipe a few times and discovered the 1 egg that is typically added to the dish did not make that much of a difference flavor wise so I...
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